How much meat do we eat? Estimating per capita meat consumption in Germany based on a market balance approach
Literatur
Thies AJ, Efken J, Sönnichsen M (2022) How much meat do we eat? Estimating per capita meat consumption in Germany based on a market balance approach [online]. German J Agric Econ 71(2):76-91, zu finden in [zitiert am 23.08.2022], DOI:10.30430/gjae.2022.0182
Impact of the war in Ukraine on farm profitability and the attractiveness of environmental measures in Germany
Literatur
Ellßel R, Wüstemann F, Offermann F, Witte T de (2022) Impact of the war in Ukraine on farm profitability and the attractiveness of environmental measures in Germany [online]. German J Agric Econ 71(3):150-163, zu finden in [zitiert am 14.12.2022], DOI:10.30430/gjae.2022.0300
Der Markt für Fleisch und Fleischprodukte 2021/2022
Literatur
Efken J, Meemken J, Christoph-Schulz IB (2022) Der Markt für Fleisch und Fleischprodukte 2021/2022 [online]. German J Agric Econ 71(Supplement):61-88, zu finden in [zitiert am 23.01.2023], DOI:10.30430/71.2022.5.Fleisch
Beyond p-value-obsession: When are statistical hypothesis tests required and appropriate?
Literatur
Margarian A (2022) Beyond p-value-obsession: When are statistical hypothesis tests required and appropriate? [online] German J Agric Econ 71(4):213-226, zu finden in [zitiert am 15.11.2022], DOI:10.30430/gjae.2022.0283
