Literaturrecherche

Literatur Giebel A (2002) Implications of changing general market conditions on product quality and quality assurance in the German pork production. Landbauforsch Völkenrode SH 225:13-18

Literatur Horst S (2002) Risk management strategies in relaqtion to food safety : who benefits and who pays? Landbauforsch Völkenrode SH 225:19-22

Literatur Köfer J (2002) Control strategies in the production of pork in Styria. Landbauforsch Völkenrode SH 225:23-27

Literatur Kyriakis SC, Alexopoulos C, Kritas SK (2002) On-farm veterinary management for the production of certifies pig meat. Landbauforsch Völkenrode SH 225:29-37

Literatur Schweer H (2002) Meat production and distribution : criteria for the future. Landbauforsch Völkenrode SH 225:39-43

Literatur Soerensen PE (2002) The strategy of the Danish pig meat sector. Landbauforsch Völkenrode SH 225:45-54

Literatur Schwinger C, Klemenz A, Raum K, Kressler J (2002) Comparison of different encapsulation strategies for living cells and mechanical characterization of microspheres by scanning acoustic microscopy. Landbauforsch Völkenrode SH 241:51-57

Literatur Hunkeler D, Wandrey C, Ceausoglu I, Sainz Vidal D, Espinosa D (2002) Downstream processing of microcapsules : quality control of capsule morphology, permeability and mechanical properties as a function of raw material endotoxin levels. Landbauforsch Völkenrode SH 241:59-62

Literatur Gründig B (2002) Application of polycarbamoylsulfonate (PCS) for fabrication of enzyme sensors. Landbauforsch Völkenrode SH 241:63-70

Literatur Brandau T (2002) Preparation of monodisperse controlled release microcapsules. Landbauforsch Völkenrode SH 241:71-74