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Herausgeber: Honig, Hans
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Characterization of the flora of lactic acid bacteria in ensiled plant material
Modelling the process of forage conservation
Drying of forage crops : the current practice, future possibilities and research needs
Biochemistry in forage conservation
Management of silage effluent
The fermentation quality of silage influenced by different additives
The effect of sugars released by enzymolysis on the fermentation of low dry matter grass
Hygienic problems in conserved forage
Digestibility and voluntary intake of conserved forage
The dry matter intake and liveweight gains of beef steers fed big bale silage ensiled with add-saFe silage additive or left untreated
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