Literaturrecherche

Literatur Toreti A, Deryng D, Tubiello F, Müller C, Kimball BA, Moser G, Boote KJ, Asseng S, Pugh TAM, Vanuyrecht E, Pleijel H, Webber H, Durand JL, Dentener F, van den Berg M, Hoegy P, Lopez-Lozano R, Zampieri M, Galmarini S, Manderscheid R, et al (2020) Narrowing uncertainties in the effects of elevated CO2 on crops. Nature Food 1:775-782, DOI:10.1038/s43016-020-00195-4