Literaturrecherche

Literatur Maak S, Knust U, Riegel J, Henning M, Wicke M (2002) Comparative investigations on meat quality and muscle structure of turkey, chicken and Peking duck. Arch Geflugelkd 66(SH 2):88

Literatur Kratz S, Rogasik J, Schnug E (2002) Nutrient balances in intensive, free range and organic broiler production, with special reference to free range soils. Arch Geflugelkd 66(SH 2):158

Literatur Kratz S, Rogasik J, Funder U, Schnug E (2002) Energy balances in intensive, free range and organic broiler production. Arch Geflugelkd 66(SH 2):158-159

Literatur Berk J, Wartemann S (2002) Use of a veranda as an alternative housing system for fattening turkeys. Arch Geflugelkd 66(SH 2):43

Literatur Schwarz S, Kehrenberg C, Chaslus-Dancla E (2002) Antimicrobial resistance in bacteria from poultry : resistance genes and their ways of spreading. Arch Geflugelkd 66(SH 2):57

Literatur Heil G (2002) Flip-overs in turkey poults during the first 3 days : no correlation with survival, final weight of walking ability at 24 weeks of age. Arch Geflugelkd 66(SH 2):78

Literatur Chesson A, Flachowsky G (2002) Transgenic plants in poultry nutrition. Arch Geflugelkd 66(SH 2):25-26

Literatur Jurkevich A, Großmann R, Ellendorff F (2002) Neuroendocrine control of behavioural adaptation in poultry. Arch Geflugelkd 66(SH 2):44

Literatur Lemme A, Strobel E, Hoehler D, Matzke W, Pack M, Jeroch H (2002) Impact of graded levels of dietary lysine on performance in turkey toms 5 to 8 and 13 to 16 weeks on age. Arch Geflugelkd 66(3):102-107

Literatur Halle I (2002) Einfluss einer gestaffelten Supplementierung von Lysin und Methionin während der Aufzucht auf das Wachstum und auf die Leistungsmerkmale der Hennen in der folgenden Legeperiode bei einer gestaffelten Protein- und Energieversorgung. Arch Geflugelkd 66(2):66-74