Major organic dairy farm types in Germany and their farm, herd, and management characteristics
Literatur
Ivemeyer S, Brinkmann J, March S, Simantke C, Winckler C, Knierim U (2018) Major organic dairy farm types in Germany and their farm, herd, and management characteristics. Organic Agric 8(3):231-247, DOI:10.1007/s13165-017-0189-3
Effect of six 100 % organic feeding strategies differing in external input demand on animal performance and production costs of piglets before and after weaning
Literatur
Baldinger L, Bussemas R, Höinghaus K, Renger A, Weißmann F (2017) Effect of six 100 % organic feeding strategies differing in external input demand on animal performance and production costs of piglets before and after weaning. Organic Agric 7(3):267-279, DOI:10.1007/s13165-016-0157-3
Special issue of Organic Agriculture - Organic 3.0
Literatur
Rasmussen IA, Rahmann G, Loes A K (2017) Special issue of Organic Agriculture - Organic 3.0. Organic Agric 7(3):165-167, DOI:10.1007/s13165-017-0190-x
Research strategy of the German Agricultural Research Alliance (DAFA) for the development of the organic farming and food sector in Germany
Literatur
Hamm U, Häring AM, Hülsbergen KJ, Isermeyer F, Lange S, Niggli U, Rahmann G, Horn S (2017) Research strategy of the German Agricultural Research Alliance (DAFA) for the development of the organic farming and food sector in Germany. Organic Agric(7):225-242, DOI:10.1007/s13165-017-0187-5
Organic Agriculture 3.0 is innovation with research
Literatur
Rahmann G, Ardakani MR, Bàrberi P, Böhm H, Canali S, Chander M, David M, Dengel L, Erisman JW, Galvis-Martinez AC, Hamm U, Kahl J, Köpke U, Kühne S, Lee SB, Loes A K, Moos JH, Neuhoff D, Nuutila JJ, Oppermann R, et al (2017) Organic Agriculture 3.0 is innovation with research. Organic Agric 7(3):169-197, DOI:10.1007/s13165-016-0171-5
Weed suppressive ability in sole and intercrops of pea and oat and its interaction with ploughing depth and crop interference in organic farming
Literatur
Gronle A, Heß J, Böhm H (2015) Weed suppressive ability in sole and intercrops of pea and oat and its interaction with ploughing depth and crop interference in organic farming. Organic Agric 5(1):39-51, DOI:10.1007/s13165-014-0095-x
Farmers taking responsibility for herd health development - stable schools in research and advisory activities as a tool for dairy health and welfare planning in Europe
Literatur
Ivemeyer S, Bell N, Brinkmann J, Cimer K, Gratzer E, Leeb C, March S, Mejdell CM, Roderick S, Smolders G, Walkenhorst M, Winckler C, Vaarst M (2015) Farmers taking responsibility for herd health development - stable schools in research and advisory activities as a tool for dairy health and welfare planning in Europe. Organic Agric 5(2):135-141, DOI:10.1007/s13165-015-0101-y
Improvement of animal health in organic dairy farms through 'stable schools': selected results of a pilot study in Germany
Literatur
March S, Brinkmann J, Winckler C (2014) Improvement of animal health in organic dairy farms through 'stable schools': selected results of a pilot study in Germany. Organic Agric 4(4):319-323, DOI:10.1007/s13165-014-0071-5
Organic agriculture in Bhutan: potential and challenges
Literatur
Neuhoff D, Tashi S, Rahmann G, Denich M (2014) Organic agriculture in Bhutan: potential and challenges. Organic Agric 4(3):209-221, DOI:10.1007/s13165-014-0075-1
Greenhouse gas emissions from enteric fermentation and manure on organic and conventional dairy farms - an analysis based on farm network data
Literatur
Warnecke S, Paulsen HM, Schulz F, Rahmann G (2014) Greenhouse gas emissions from enteric fermentation and manure on organic and conventional dairy farms - an analysis based on farm network data. Organic Agric 4(4):285-293, DOI:10.1007/s13165-014-0080-4
