Salmonellae prevalence in intensive, free range and organic broiler production systems
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Comparison of broiler production systems
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Comparative investigations on meat quality and muscle structure of turkey, chicken and Peking duck
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Nutrient balances in intensive, free range and organic broiler production, with special reference to free range soils
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Sex diagnosis and primary sex ratio development
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Die 3. Europäische Geflügelkonferenz in Jerusalem
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