Literaturrecherche

Literatur Rodehutscord M, Wendt P, Strobel E (2003) Reducing the phosphorus concentration in diets for turkeys between 10 and 22 weeks of age. Brit Poultry Sci 44(4):591-597

Literatur Dänicke S, Simon O, Jeroch H (2003) Effects of dietary fat type and non-starch-polysaccharide-hydrolysing enzyme addition to rye-based diets on muscle protein turnover in broilers. Brit Poultry Sci 44(2):245-255

Literatur Dänicke S, Matthes S, Halle I, Ueberschär K-H, Döll S, Valenta H (2003) Effects of graded levels of Fusarium toxin-contaminated wheat and of a detoxifying agent in broiler diets on performance, nutrient digestibility and blood chemical parameters. Brit Poultry Sci 44(1):113-126