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Herausgeber: Honig, Hans
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Lactic acid bacteria levels on grass grown for silage in Ireland
Variations and modifications of epiphytic microflora on standing crops and after their harvest of silage
Ensiling field peas (Pisum sativum) with inoculant and enzymes
The evaluation of malt distillers grains ensiled with molassed sugar beet nuts as a forage for ruminants
An inoculant (natuferm) effective in low dry matter grass
Characterization of the flora of lactic acid bacteria in ensiled plant material
Modelling the process of forage conservation
Drying of forage crops : the current practice, future possibilities and research needs
Biochemistry in forage conservation
Management of silage effluent
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