Use of vibration technology dor jet break-up for encapsulation of cells, microbes and liquids in monodisperse microcapsules
Literatur
Heinzen C, Marison I, Berger A, Stockar U von (2002) Use of vibration technology dor jet break-up for encapsulation of cells, microbes and liquids in monodisperse microcapsules. Landbauforsch Völkenrode SH 241:19-25
Beads from natural hydrogels as encapsulation matrices for cofactor-dependent enzymes in organic solvents
Literatur
Ansorge-Schumacher MB, Pleß G, Metrangolo D, Hartmeier W (2002) Beads from natural hydrogels as encapsulation matrices for cofactor-dependent enzymes in organic solvents. Landbauforsch Völkenrode SH 241:99-102
Encapsulation of very soft cross-linked enzyme aggragates CLEAs) in very rigid LentiKats (TM)
Literatur
Wilson L, Illanes A, Abián O, Fernandez-Lafuente R, Guisán JM (2002) Encapsulation of very soft cross-linked enzyme aggragates CLEAs) in very rigid LentiKats (TM). Landbauforsch Völkenrode SH 241:121-125
Milch : vom Naturerzeugnis zum Designerprodukt
Literatur
Jahreis G, Kraft J, Möckel O (2002) Milch : vom Naturerzeugnis zum Designerprodukt. Landbauforsch Völkenrode SH 242:13-23
Implications of changing general market conditions on product quality and quality assurance in the German pork production
Literatur
Giebel A (2002) Implications of changing general market conditions on product quality and quality assurance in the German pork production. Landbauforsch Völkenrode SH 225:13-18
Risk management strategies in relaqtion to food safety : who benefits and who pays?
Literatur
Horst S (2002) Risk management strategies in relaqtion to food safety : who benefits and who pays? Landbauforsch Völkenrode SH 225:19-22
Control strategies in the production of pork in Styria
Literatur
Köfer J (2002) Control strategies in the production of pork in Styria. Landbauforsch Völkenrode SH 225:23-27
On-farm veterinary management for the production of certifies pig meat
Literatur
Kyriakis SC, Alexopoulos C, Kritas SK (2002) On-farm veterinary management for the production of certifies pig meat. Landbauforsch Völkenrode SH 225:29-37
Meat production and distribution : criteria for the future
Literatur
Schweer H (2002) Meat production and distribution : criteria for the future. Landbauforsch Völkenrode SH 225:39-43
The strategy of the Danish pig meat sector
Literatur
Soerensen PE (2002) The strategy of the Danish pig meat sector. Landbauforsch Völkenrode SH 225:45-54