Requirements of lactating dairy cows for leucine and methionine at the duodenum
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Management of animal health emergencies / Eds: Murray, G. ; Thornber, G. M. - Paris : Office International des Épizooties, 1999. - 228 S. - Scientific and Technical Review ; 18(1). - ISBN 92-9044-468-X [Buchbesprechung]
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Application of quantitative methods in veterinary epidemiology / J. P. T. M. Noordhuizen u.a. [Buchbesprechung]
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Risk and economic consequences of contagious animal disease introduction / H. S. Horst. - Wageningen : Agricultural University [Buchbesprechung]
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Biotechnology in genetics and reproduction
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The covariance structure of growth traits in the Afrikaner beef population
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The potential of immuno-neutralization of somatostatin for improving pig performance
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Digestibility of nitrogen in sheep fed heat damaged protein
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Developmental capacity of ovine zygotes following microinjection of hF8 cDNA
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Effects of yeast culture on rumen fermentation, digestibility and duodenal flow in dairy cows fed a silage based diet
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Carro MD, Lebzien P, Rohr K (1992) Effects of yeast culture on rumen fermentation, digestibility and duodenal flow in dairy cows fed a silage based diet. Livest Prod Sci 32(3):219-229
