Comparative investigations on meat quality and muscle structure of turkey, chicken and Peking duck
Literatur
Maak S, Knust U, Riegel J, Henning M, Wicke M (2002) Comparative investigations on meat quality and muscle structure of turkey, chicken and Peking duck. Arch Geflugelkd 66(SH 2):88
Nutrient balances in intensive, free range and organic broiler production, with special reference to free range soils
Literatur
Kratz S, Rogasik J, Schnug E (2002) Nutrient balances in intensive, free range and organic broiler production, with special reference to free range soils. Arch Geflugelkd 66(SH 2):158
Energy balances in intensive, free range and organic broiler production
Literatur
Kratz S, Rogasik J, Funder U, Schnug E (2002) Energy balances in intensive, free range and organic broiler production. Arch Geflugelkd 66(SH 2):158-159
Use of a veranda as an alternative housing system for fattening turkeys
Literatur
Berk J, Wartemann S (2002) Use of a veranda as an alternative housing system for fattening turkeys. Arch Geflugelkd 66(SH 2):43
Antimicrobial resistance in bacteria from poultry : resistance genes and their ways of spreading
Literatur
Schwarz S, Kehrenberg C, Chaslus-Dancla E (2002) Antimicrobial resistance in bacteria from poultry : resistance genes and their ways of spreading. Arch Geflugelkd 66(SH 2):57
"Flip-overs" in turkey poults during the first 3 days : no correlation with survival, final weight of walking ability at 24 weeks of age
Literatur
Heil G (2002) Flip-overs in turkey poults during the first 3 days : no correlation with survival, final weight of walking ability at 24 weeks of age. Arch Geflugelkd 66(SH 2):78
Transgenic plants in poultry nutrition
Literatur
Chesson A, Flachowsky G (2002) Transgenic plants in poultry nutrition. Arch Geflugelkd 66(SH 2):25-26
Die 3. Europäische Geflügelkonferenz in Jerusalem
Literatur
Vogt H (1968) Die 3. Europäische Geflügelkonferenz in Jerusalem. Arch Geflugelkd 32:376-377
