Literaturrecherche

Literatur Lattemann D, Loose K, Meyer U, Flachowsky G (2001) Influence of feeding high doses of vitamin E during the dry period on alpha-tocopherol concentrations in blood and milk and mammary gland health of dairy cows. Proc Soc Nutr Physiol 10: 148

Literatur Meyer U, Gädeken D, Spolders M, Flachowsky G (2001) Physical structure value systems in dairy cattle feeding. Proc Soc Nutr Physiol 10: 141

Literatur Schlemmer U, Jany KD, Rechkemmer G, Schulz E, Berk A (2001) Activity of alkaline phosphatases and phytases in the different parts of the gut of pigs. Proc Soc Nutr Physiol 10: 28

Literatur Erhard MH, Keller S, Halle I, Flachowsky G, Stangassinger M (2001) Einfluss von Vitamin-E und verschiedenen Futterzusatzstoffen auf den Gehalt an spezifischen Dotterantikörpern beim Haushuhn. Proc Soc Nutr Physiol 10: 149

Literatur Stemme K, Gädeken D, Meyer U, Daenicke R, Flachowsky G, Scholz H (2001) Investigations on vitamin B12 concentration in the blood serum of dairy cows as related to cobalt concentration in the ration. Proc Soc Nutr Physiol 10: 152

Literatur Dänicke S, Gareis M, Bauer J (2001) Orientation values for critical concentrations of deoxynivalenol and zearalenone in diets for pigs, ruminants and gallinaceous poultry. Proc Soc Nutr Physiol 10:171-174

Literatur Höner K, Meyer U, Hailu Y, Spolders M, Lebzien P (2001) Influence of the sampling-technique of the rumen fluid on measured pH-values in cows. Proc Soc Nutr Physiol 10: 129

Literatur Reuter T, Aulrich K, Berk A, Flachowsky G (2001) Nutritional evaluation of Bt-maize in pigs. Proc Soc Nutr Physiol 10: 111

Literatur Halle I, Schippel K (2001) Influence of dietary fish oil or linseed oil on fatty acids composition of egg yolk, yolk sac and chicken brain in broiler breeder hens. Proc Soc Nutr Physiol 10: 102

Literatur Berk A, Schulz E (2001) Body composition of pigs depending on lysine supply. Proc Soc Nutr Physiol 10: 73