Literatur
Heinze S, Vogel A (2014) Reversion from organic to conventional agriculture in Germany. Thünen Rep 20, Vol. 2:347-349
Literatur
Janssen M, Zander K (2014) Do you like organic wine? Preferences of organic consumers. Thünen Rep 20, Vol. 2:355-358
Literatur
Ohm M, Schüler M, Warnecke S, Paulsen HM, Rahmann G (2014) Measurement methods on pastures and their use in environmental life-cycle assessment. Thünen Rep 20, Vol. 2:419-422
Literatur
Moos JH, Paulsen HM, Schrader S, Rahmann G (2014) Effects of temporarily reduced tillage in organic crop rotations on yield, earthworm biomass and development of weed pressure : First results of a case study from Schleswig-Holstein/Germany. Thünen Rep 20, Vol. 2:423-426
Literatur
Sanders J, Hamm U, Kuhnert H (2014) Reversion of organic farms to conventional farming in Germany. Thünen Rep 20, Vol. 2:439-440
Literatur
Paulsen HM, Warnecke S, Rahmann G (2014) Options to reduce greenhouse gas emissions from enteric fermentation and manure handling in dairy farming – An analysis based on farm network data. Thünen Rep 20, Vol. 2:441-444
Literatur
Zipp KA, Barth K, Knierim U (2014) Agitation behaviour and heart rate of dairy cows with and without
calf-contact during different stimuli in the parlour. Thünen Rep 20, Vol. 2:463-466
Literatur
Bender S, Ude G, Rahmann G, Weißmann F, Aulrich K, Georg H (2014) Fatty acid composition of organic goat kid meat from dairy goat and crossbred meat goat kids. Thünen Rep 20, Vol. 2:523-526
Literatur
Volkmann A, Rahmann G, Knaus W (2014) Fatty acid composition of goat milk produced under different feeding regimens and the impact on Goat Cheese. Thünen Rep 20, Vol. 2:551-554
Literatur
Haenel H-D, Rösemann C, Dämmgen U, Poddey E, Freibauer A, Wulf S, Eurich-Menden B, Döhler H, Schreiner C, Bauer B, Osterburg B (2014) Calculations of gaseous and particulate emissions from German agriculture 1990 - 2012 : report on methods and data (RMD) submission 2014. Braunschweig: Johann Heinrich von Thünen-Institut, 348 p, Thünen Rep 17, DOI:10.3220/REP_17_2014
