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Monte Carlo and fuzzy approaches to environmental risk assessment in plant production
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Modelling plant leaf shape for plant recognition
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Quality management systems for horticultural firms : chances and limits
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Testing protective suits against pesticides
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Evaluating consumers knowledge structures of fresh fruit and vegetables
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The Influence of origin and variety on consumer perceptions
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Daily balance of canopy CO2-exchange : a way to predict seasonal dry matter production and CO2 demand
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