Distribution of ammonia in swine houses at emission reduction
Literatur
Krause K-H, Linke S, Müller HJ, Mußlick M (2007) Distribution of ammonia in swine houses at emission reduction. In: Monteny GJ, Hartung E (eds) Ammonia emissions in agriculture. Wageningen: Wageningen Academic Publ, pp 134-135
Comprehensive reporting of agricultural emissions
Literatur
Dämmgen U, Hutchings NJ, Webb J (2007) Comprehensive reporting of agricultural emissions. In: Monteny GJ, Hartung E (eds) Ammonia emissions in agriculture. Wageningen: Wageningen Academic Publ, pp 64-65
PM emissions in and from force-ventilated turkey and dairy cattle houses as a factor of health and environment
Literatur
Hinz T, Linke S, Karlowski J, Myczko R, Kuczynski T, Berk J (2007) PM emissions in and from force-ventilated turkey and dairy cattle houses as a factor of health and environment. In: Monteny GJ, Hartung E (eds) Ammonia emissions in agriculture. Wageningen: Wageningen Academic Publ, pp 305-306
Comparison of carcass quality in different German sheep breeds
Literatur
Baulain U, Brade W, Schoen A, Korn S von (2006) Comparison of carcass quality in different German sheep breeds. In: Honing Y van der (ed) Book of abstracts of the 58th Annual Meeting of the European Association for Animal Production, Dublin, Ireland, August 26th - 29th, 2007. Wageningen: Wageningen Academic Publ, p 247
Assessment of body composition in growing cattle by chemical analysis and Magnetic Resonance Imaging
Literatur
Baulain U, Meyer U, Brauer S, Janssen H (2006) Assessment of body composition in growing cattle by chemical analysis and Magnetic Resonance Imaging. In: Honing Y van der (ed) Book of abstracts of the 58th Annual Meeting of the European Association for Animal Production, Dublin, Ireland, August 26th - 29th, 2007. Wageningen: Wageningen Academic Publ, p 372
Influence of iodine supplementation on the iodine concentration of tissues and organs in beef cattle
Literatur
Meyer U, Weigel K, Schöne F, Baulain U, Flachowsky G (2006) Influence of iodine supplementation on the iodine concentration of tissues and organs in beef cattle. In: Honing Y van der (ed) Book of abstracts of the 58th Annual Meeting of the European Association for Animal Production, Dublin, Ireland, August 26th - 29th, 2007. Wageningen: Wageningen Academic Publ, p 338
Growth and product quality of different pig breeds fattened according to the regulations of organic farming
Literatur
Küster S, Baulain U, Henning M, Brandt H (2006) Growth and product quality of different pig breeds fattened according to the regulations of organic farming. In: Honing Y van der (ed) Book of abstracts of the 58th Annual Meeting of the European Association for Animal Production, Dublin, Ireland, August 26th - 29th, 2007. Wageningen: Wageningen Academic Publ, p 276
Building and process technique requirements in horse husbandry systems: Investigations and trends in regard to animal welfare and environment protection
Literatur
Bockisch F-J, Kreimeier P, Hoffmann G, Hohmann T, Bohnet W, Brehme U (2006) Building and process technique requirements in horse husbandry systems: Investigations and trends in regard to animal welfare and environment protection. Book of Abstracts Ann Meet EAAP 12: 65
Drinking behaviour of horses depending on the type of trough, concentrate feeding and climate condition
Literatur
Niemann B, Moors E, Bockisch F-J, Kreimeier P, Gauly M (2006) Drinking behaviour of horses depending on the type of trough, concentrate feeding and climate condition. Book of Abstracts Ann Meet EAAP 12: 69
Resting behaviour of horses depending on the offer of exercise and climate
Literatur
Gille C, Moors E, Bockisch F-J, Kreimeier P, Gauly M (2006) Resting behaviour of horses depending on the offer of exercise and climate. Book of Abstracts Ann Meet EAAP 12: 68