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Verlag: Braunschweig; FAL
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Risk management strategies in relaqtion to food safety : who benefits and who pays?
Control strategies in the production of pork in Styria
On-farm veterinary management for the production of certifies pig meat
Meat production and distribution : criteria for the future
The strategy of the Danish pig meat sector
PVA-gel entrapped specific microorganisms enhancing the removal of VOCs in waste air and biofiltration systems
Emulsification and microencapsulation : State of art
Optimization of the pelletization processes : a review
Fluid bed filmcoating
Immobilization of biomaterials into organic-inorganic matices
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