Literaturrecherche

Literatur Otto G, Röhe R, Looft H, Thoelking L, Henning M, Plastow GS, Kalm E (2006) Drip loss of case-ready meat and of premium cuts and their associations with earlier measured sample drip loss, meat quality and carcass traits in pigs. Meat Sci 72(4):680-687, DOI:10.1016/j.meatsci.2005.10.001

Literatur Mohrmann M, Röhe R, Susenbeth A, Baulain U, Knap PW, Looft H, Plastow GS, Kalm E (2006) Association between body composition of growing pigs determined by magnetic resonance imaging, deuterium dilution technique, and chemical analysis. Meat Sci 72(3):518-531, doi:10.1016/j.meatsci.2005.08.020