Genetic evaluation of egg production traits based on additive and dominance models in laying hens
Literatur
Mielenz N, Kovac M, Groeneveld E, Schmutz M, Preisinger R, Schüler L (2002) Genetic evaluation of egg production traits based on additive and dominance models in laying hens. Arch Geflugelkd 66(SH 2):99
Genetic diversity of chickens
Literatur
Hillel J, Groenen MAM, Tixier-Boichard M, Korol AB, David L, Kirzner VM, Burke T, Barre-Dirie A, Crooijmans RPMA, Elo K, Feldman MW, Freidlin PJ, Mäki-Tanila A, Oortwijn M, Thomson P, Vignal A, Wimmers K, Weigend S (2002) Genetic diversity of chickens. Arch Geflugelkd 66(SH 2):35
Isolation and characterization of microsatellites for the Peking duck (Anas platyrhynchos)
Literatur
Maak S, Wimmers K, Weigend S, Neumann K (2002) Isolation and characterization of microsatellites for the Peking duck (Anas platyrhynchos). Arch Geflugelkd 66(SH 2):95-96
The insulin-like growth factors and related substances as regulators of chicken reproductive functions
Literatur
Großmann R, Sirotkin AV (2002) The insulin-like growth factors and related substances as regulators of chicken reproductive functions. Arch Geflugelkd 66(SH 2):83-84
Salmonellae prevalence in intensive, free range and organic broiler production systems
Literatur
Wolf-Reuter M, Matthes S, Ellendorff F (2002) Salmonellae prevalence in intensive, free range and organic broiler production systems. Arch Geflugelkd 66(SH 2):158
Sex diagnosis and primary sex ratio development
Literatur
Klein S (2002) Sex diagnosis and primary sex ratio development. Arch Geflugelkd 66(SH 2):57
Effects of dietary enzymes in wheat-based diets on laying performance of hens
Literatur
Halle I (2002) Effects of dietary enzymes in wheat-based diets on laying performance of hens. Arch Geflugelkd 66(SH 2):108-109
Regulation of growth in poultry : impact of nutrition
Literatur
Zhao R, Großmann R (2002) Regulation of growth in poultry : impact of nutrition. Arch Geflugelkd 66(SH 2):38
Comparison of broiler production systems
Literatur
Ellendorff F (2002) Comparison of broiler production systems. Arch Geflugelkd 66(SH 2):58
Comparative investigations on meat quality and muscle structure of turkey, chicken and Peking duck
Literatur
Maak S, Knust U, Riegel J, Henning M, Wicke M (2002) Comparative investigations on meat quality and muscle structure of turkey, chicken and Peking duck. Arch Geflugelkd 66(SH 2):88