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Nutrient balances in intensive, free range and organic broiler production, with special reference to free range soils
Energy balances in intensive, free range and organic broiler production
Use of a veranda as an alternative housing system for fattening turkeys
Antimicrobial resistance in bacteria from poultry : resistance genes and their ways of spreading
"Flip-overs" in turkey poults during the first 3 days : no correlation with survival, final weight of walking ability at 24 weeks of age
Transgenic plants in poultry nutrition
Neuroendocrine control of behavioural adaptation in poultry
Die 3. Europäische Geflügelkonferenz in Jerusalem
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