Literaturrecherche
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A review of methods for nitrate leaching measurement
The costs of quality production in horticulture
Quality management systems for horticultural firms : chances and limits
Monte Carlo and fuzzy approaches to environmental risk assessment in plant production
Modelling plant leaf shape for plant recognition
Testing protective suits against pesticides
Evaluating consumers knowledge structures of fresh fruit and vegetables
The Influence of origin and variety on consumer perceptions
Daily balance of canopy CO2-exchange : a way to predict seasonal dry matter production and CO2 demand
Ventilation for supplying bean and tomato plants with CO2 Symposium on CO2 enrichment
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