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PVA-gel entrapped specific microorganisms enhancing the removal of VOCs in waste air and biofiltration systems
Implications of changing general market conditions on product quality and quality assurance in the German pork production
Risk management strategies in relaqtion to food safety : who benefits and who pays?
Control strategies in the production of pork in Styria
On-farm veterinary management for the production of certifies pig meat
Meat production and distribution : criteria for the future
The strategy of the Danish pig meat sector
Emulsification and microencapsulation : State of art
Optimization of the pelletization processes : a review
Fluid bed filmcoating
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