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The importance of quality assurance and food safety in modern food production systems
Food safety and quality assurance : insights from the UK beef industry
Cell immobilisation by electrostatic droplet generation
Use of vibration technology dor jet break-up for encapsulation of cells, microbes and liquids in monodisperse microcapsules
Beads from natural hydrogels as encapsulation matrices for cofactor-dependent enzymes in organic solvents
Encapsulation of very soft cross-linked enzyme aggragates CLEAs) in very rigid LentiKats (TM)
Milch : vom Naturerzeugnis zum Designerprodukt
The U.S. milk industry in 2025 : executive summary
Welfare of domestic animals : is it possible to keep them without exploiting them?
Steigende Leistungsanforderungen an Milchkühe : bleibt die Tiergesundheit auf der Strecke?
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