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Verlag: Frankfurt a. M.; DLG-Verl.
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Effect of the ratio ammonia to short chain fatty acids in the rumen on microbial protein synthesis in lactating dairy cows
Interindividual und intraindividual variation of feed intake in fresh cows
Milk composition in fresh cows : the influence of energy balance and week of lactation
Effects of Savoury, Nigella sativa L. and Cacao husks on growth and carcass composition of broiler chickens
Effects of chlorinated paraffins on performance of laying hens and on carry over
Effect of feeding ergot on piglets and chickens
Investigations concerning the effect of glyphosate residues in feed on rumen fermentation parameters and in sacco dry matter degradation
Influence of ensiling on the DNA-degradation in isogenic and transgenic corn
Investigations on water intake of fattening bulls
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