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Baking quality and sulphur content of wheat : 1. Influence of grain sulphur and protein concentration on loaf volume

Literatur Haneklaus S, Evans E, Schnug E (1992) Baking quality and sulphur content of wheat : 1. Influence of grain sulphur and protein concentration on loaf volume. Sulphur Agric 16:31-35

Baking quality and sulphur content of wheat : 2. Evaluation of the relative importance of genetics and environment including sulphur fertilization

Literatur Haneklaus S, Schnug E (1992) Baking quality and sulphur content of wheat : 2. Evaluation of the relative importance of genetics and environment including sulphur fertilization. Sulphur Agric 16:35-38

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Baking quality and sulphur content of wheat : 1. Influence of grain sulphur and protein concentration on loaf volume

Baking quality and sulphur content of wheat : 2. Evaluation of the relative importance of genetics and environment including sulphur fertilization

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Johann Heinrich von Thünen-Institut

Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei

Baking quality and sulphur content of wheat : 1. Influence of grain sulphur and protein concentration on loaf volume

Baking quality and sulphur content of wheat : 2. Evaluation of the relative importance of genetics and environment including sulphur fertilization

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