Literaturrecherche

Literatur Garming H, Bravin E (2014) Netzwerk agri benchmark - Vergleich der Agrarproduktion im internationalen Kontext. Agrarforsch Schweiz 5(1):32-35

Literatur Ott H (2014) Extent and possible causes of intrayear agricultural commodity price volatility. Agric Econ 45(2):225-252, doi:10.1111/agec.12043

Literatur Böhm H, Paulsen HM, Fischer J, Moos JH, Rahmann G (2014) Nutrients and weeds through 13 years of organic farming. In: Plantekongres 2014 : sammendrag af indlaeg, 14.-15. Januar i Herning Kongrescenter. Frederiksberg, pp 294-297

Literatur Pabst C, Munack A, Bünger J, Krahl J (2014) Emissionen von Biokraftstoffgemischen aus Motoren mit SCR-Katalysator. Motortechnische Zeitschrift 75(2):64-70

Literatur Vila C, Santos V, Parajó JC (2014) Manufacture of microcrystalline cellulose from Eucalyptus globulus wood using an environmentally friendly biorefinery method. J Wood Chem Technol 34:8-19, doi:10.1080/02773813.2013.804090

Literatur Costa NA, Ohlmeyer M, Ferra J, Magalhaes FD, Mendes AM, Carvalho L (2014) The influence of scavengers on VOC emissions in particleboards made from pine and poplar. Eur J Wood Prod 72(1):117-121, DOI:10.1007/s00107-013-0761-9

Literatur Becker R, Bubner B, Remus R, Wirth S, Ulrich A (2014) Impact of multi-resistant transgenic Bt maize on straw decomposition and the involved microbial communities. Appl Soil Ecol 73:9-18, DOI:10.1016/j.apsoil.2013.08.002

Literatur Lautner S, Stummer M, Matyssek R, Fromm J, Grams TEE (2014) Involvement of respiratory processes in the transient knockout of net CO2 uptake in Mimosa pudica upon heat stimulation. Plant Cell Environ 37(1):254-260, DOI:10.1111/pce.12150

Literatur Wienbeck H, Herrmann B, Feekings JP, Stepputtis D, Moderhak W (2014) A comparative analysis of legislated and modified Baltic Sea trawl codends for simultaneously improving the size selection of cod (Gadus morhua) and plaice (Pleuronectes platessa). Fish Res 150:28-37, DOI:10.1016/j.fishres.2013.10.007

Literatur Reiser S, Herrmann JP, Neudecker T, Temming A (2014) Lower thermal capacity limits of the common brown shrimp (Crangon crangon L.). Mar Biol 161(2):447–458, DOI:10.1007/s00227-013-2350-1