Literatur
Sturm V, van Leeuwen M, Gonzalez-Martinez A, Verhoog D, Hark N, Beus N de (2023) Providing insights into the markets for bio-based materials with BioMAT. Sustainability 15(4):3064, DOI:10.3390/su15043064
Literatur
Orr L, Goossens Y, Heinrich M, Brüggemann N (2023) Jointly reducing food waste - the experiences of the German discussion forum for wholesale and retail. Sustainability 15(16):12289, DOI:10.3390/su151612289
Literatur
Lehn F, Schmidt TG (2023) Sustainability assessment of food-waste-reduction measures by converting surplus food into processed food products for human consumption. Sustainability 15(1):635, DOI:10.3390/su15010635