Literatur
Lehn F, Goossens Y, Schmidt TG (2023) Economic and environmental assessment of food waste reduction measures - Trialing a time-temperature indicator on salmon in HelloFresh meal boxes. J Cleaner Prod 392:136183, DOI:10.1016/j.jclepro.2023.136183
Literatur
Schulze M, Sonntag W, Meyer-Höfer M von (2023) Is less more? Investigating citizen and consumer preferences for the future direction of livestock farming policy. J Cleaner Prod 390:136136, DOI:10.1016/j.jclepro.2023.136136
Where does the wood come from? A physical accounting model to trace the origin of wood-based products
Literatur
Bösch M, Englert H, Weimar H, Dieter M (2023) Where does the wood come from? A physical accounting model to trace the origin of wood-based products. J Cleaner Prod 384:135604, DOI:10.1016/j.jclepro.2022.135604
Literatur
Herzberg R, Trebbin A, Schneider F (2023) Product specifications and business practices as food loss drivers - A case study in a retailer's upstream fruit and vegetable supply chains. J Cleaner Prod 417:137940, DOI:10.1016/j.jclepro.2023.137940
Eco-friendly geopolymer-wood building materials: Interactions between geopolymer and wood cell wall
Literatur
Ye H, Asante B, Schmidt G, Krause A, Zhang Y, Yu Z (2023) Eco-friendly geopolymer-wood building materials: Interactions between geopolymer and wood cell wall. J Cleaner Prod 420:138381, DOI:10.1016/j.jclepro.2023.138381
