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Herausgeber: Prüße, Ulf
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Continuous hydrolysis of concentrated sucrose solutions by alginate immobilized yeast cells
Investigations into the applicability of polyesters for the immobilization of enzymes
Enantioselective hydrolysis of racemic epoxides with LentiKats (TM)-encapsulated microorganisms
Continuous malolactic fermentation by Oeococcus Oeni entrapped in LentiKats (TM)
Cell immobilisation by electrostatic droplet generation
Use of vibration technology dor jet break-up for encapsulation of cells, microbes and liquids in monodisperse microcapsules
Beads from natural hydrogels as encapsulation matrices for cofactor-dependent enzymes in organic solvents
Encapsulation of very soft cross-linked enzyme aggragates CLEAs) in very rigid LentiKats (TM)
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