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Effects of Iodine supplementation on Iodine cencentration in blood and milk of dairy cows
Influence of linseed oil and diet composition on conjugated linolic acids (CLA) in duodenal flow and milk fat of cows
Cross-sucking behaviour and blood glucose levels in group housed Holstein Friesian calves
Agronomic strategies for the organic cultivation of potatoes for processing into high quality French fries and potato crisps
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