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Verlag: Frankfurt a. M.; DLG-Verl.
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Nutritional assessment of feeds from genetically modified (GM) crops
Influence of the sampling-technique of rumen fluid on the volatile fatty acid (VFA) content in rumen fluid of dairy cows
Rumen physiological parameters in wethers in response to Fusarium toxin contaminated wheat and a detoxifying agent
Effects of different concentrations of deoxynivalenol and zearalenone in diets for prepubertal female pigs : preliminary results
A comparison of recommandations for the fibre supply of dairy cows fed Total Mixed Rations (TMR)
Influence of feeding high doses of vitamin E during the dry period on alpha-tocopherol concentrations in blood and milk of dairy cows and in blood of newborn calves
Calcium net absorption from different segments of the gastrointestinal tract differs with respect to daily calcium intake in dairy cows
Investigations on the daily profile of water consumption of dairy cows milked in an automatic or conventional milking system
The fate of foreign DNA in farm animals fed with genetically modified plants
Mitteilungen des Ausschusses für Bedarfsnormen der Gesellschaft für Ernährungsphysiologie : Bestimmung der praecaecalen Verdaulichkeit von Aminosäuren beim Schwein ; Empfehlung zur standardisierten Versuchsdurchführung
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