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Verlag: Frankfurt a. M.; DLG-Verl.
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Investigations on the rumination behaviour of sheep and dairy cows
Untersuchungen zur Ermittlung des Bedarfes und der Toxizität von Valin bei Legehennen
Effect of addition of a so-called detoxifying agent to laying hen diets containing either non-contaminated or mycotoxin-contaminated maize on performance of hens and on carryover of zearalenone
Effect of various essential oils on the performance of piglets
Influence of feeding high doses of vitamin E during the dry period on alpha-tocopherol concentrations in blood and milk and mammary gland health of dairy cows
Physical structure value systems in dairy cattle feeding
Influence of the sampling-technique of the rumen fluid on measured pH-values in cows
Nutritional evaluation of Bt-maize in pigs
Influence of dietary fish oil or linseed oil on fatty acids composition of egg yolk, yolk sac and chicken brain in broiler breeder hens
Body composition of pigs depending on lysine supply
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