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Effect of variety and environment on the amount of thiamine and riboflavin in cereals and grain legumes

Literatur Witten S, Aulrich K (2018) Effect of variety and environment on the amount of thiamine and riboflavin in cereals and grain legumes. Anim Feed Sci Technol 238:39-46, DOI:10.1016/j.anifeedsci.2018.01.022

Precaecal digestibility of crude protein and amino acids of a field bean (Vicia faba L.) and a field pea (Pisum sativum L.) variety for broilers

Literatur Witten S, Grashorn M, Aulrich K (2018) Precaecal digestibility of crude protein and amino acids of a field bean (Vicia faba L.) and a field pea (Pisum sativum L.) variety for broilers. Anim Feed Sci Technol 243:35-40, DOI:10.1016/j.anifeedsci.2018.07.001

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Effect of variety and environment on the amount of thiamine and riboflavin in cereals and grain legumes

Precaecal digestibility of crude protein and amino acids of a field bean (Vicia faba L.) and a field pea (Pisum sativum L.) variety for broilers

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Johann Heinrich von Thünen-Institut

Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei

Effect of variety and environment on the amount of thiamine and riboflavin in cereals and grain legumes

Precaecal digestibility of crude protein and amino acids of a field bean (Vicia faba L.) and a field pea (Pisum sativum L.) variety for broilers

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