Antimicrobial resistance in bacteria from poultry : resistance genes and their ways of spreading
Literatur
Schwarz S, Kehrenberg C, Chaslus-Dancla E (2002) Antimicrobial resistance in bacteria from poultry : resistance genes and their ways of spreading. Arch Geflugelkd 66(SH 2):57
"Flip-overs" in turkey poults during the first 3 days : no correlation with survival, final weight of walking ability at 24 weeks of age
Literatur
Heil G (2002) Flip-overs in turkey poults during the first 3 days : no correlation with survival, final weight of walking ability at 24 weeks of age. Arch Geflugelkd 66(SH 2):78
Transgenic plants in poultry nutrition
Literatur
Chesson A, Flachowsky G (2002) Transgenic plants in poultry nutrition. Arch Geflugelkd 66(SH 2):25-26
Genetic diversity of chickens
Literatur
Hillel J, Groenen MAM, Tixier-Boichard M, Korol AB, David L, Kirzner VM, Burke T, Barre-Dirie A, Crooijmans RPMA, Elo K, Feldman MW, Freidlin PJ, Mäki-Tanila A, Oortwijn M, Thomson P, Vignal A, Wimmers K, Weigend S (2002) Genetic diversity of chickens. Arch Geflugelkd 66(SH 2):35
Effect of daily transition from light to darkness (light-off) on vocalisation in young chicken flocks
Literatur
Mair J, Marx G, Petersen J (2002) Effect of daily transition from light to darkness (light-off) on vocalisation in young chicken flocks. Arch Geflugelkd 66:80
Sex diagnosis and primary sex ratio development
Literatur
Klein S (2002) Sex diagnosis and primary sex ratio development. Arch Geflugelkd 66(SH 2):57
Effects of dietary enzymes in wheat-based diets on laying performance of hens
Literatur
Halle I (2002) Effects of dietary enzymes in wheat-based diets on laying performance of hens. Arch Geflugelkd 66(SH 2):108-109
Regulation of growth in poultry : impact of nutrition
Literatur
Zhao R, Großmann R (2002) Regulation of growth in poultry : impact of nutrition. Arch Geflugelkd 66(SH 2):38
Neuroendocrine control of behavioural adaptation in poultry
Literatur
Jurkevich A, Großmann R, Ellendorff F (2002) Neuroendocrine control of behavioural adaptation in poultry. Arch Geflugelkd 66(SH 2):44
Salmonellae prevalence in intensive, free range and organic broiler production systems
Literatur
Wolf-Reuter M, Matthes S, Ellendorff F (2002) Salmonellae prevalence in intensive, free range and organic broiler production systems. Arch Geflugelkd 66(SH 2):158
