Literaturrecherche

Literatur Lattemann D, Loose K, Meyer U, Flachowsky G (2001) Influence of feeding high doses of vitamin E during the dry period on alpha-tocopherol concentrations in blood and milk and mammary gland health of dairy cows. Proc Soc Nutr Physiol 10: 148

Literatur Meyer U, Gädeken D, Spolders M, Flachowsky G (2001) Physical structure value systems in dairy cattle feeding. Proc Soc Nutr Physiol 10: 141

Literatur Höner K, Meyer U, Hailu Y, Spolders M, Lebzien P (2001) Influence of the sampling-technique of the rumen fluid on measured pH-values in cows. Proc Soc Nutr Physiol 10: 129

Literatur Reuter T, Aulrich K, Berk A, Flachowsky G (2001) Nutritional evaluation of Bt-maize in pigs. Proc Soc Nutr Physiol 10: 111

Literatur Halle I, Schippel K (2001) Influence of dietary fish oil or linseed oil on fatty acids composition of egg yolk, yolk sac and chicken brain in broiler breeder hens. Proc Soc Nutr Physiol 10: 102

Literatur Berk A, Schulz E (2001) Body composition of pigs depending on lysine supply. Proc Soc Nutr Physiol 10: 73

Literatur Ettle T, Lebzien P, Schwarz FJ (2001) Effect of harvest date and variety on rumen degradability of ensiled grain maize fed to dairy cows. Proc Soc Nutr Physiol 10: 44

Literatur Matthé A, Lebzien P, Flachowsky G (2001) Influence of different adaptation times to starch-rich diets on ruminal digestibility of nutrients and rumen fermentation in dairy cows. Proc Soc Nutr Physiol 10: 30

Literatur Spolders M, Meyer U, Gädeken D, Stemme K, Flachowsky G (2001) Evaluation of the physical structure value of different rations for dairy cattle applying measurements on ruminating activity. Proc Soc Nutr Physiol 10: 41

Literatur Dänicke S, Schippel K, Halle I (2001) Measurement of in vitro protein synthesis by GC-MS-analysis of d5-phenylalanine in the TCA-precipitable fraction of chick livers. Proc Soc Nutr Physiol 10: 86