Orientation values for critical concentrations of deoxynivalenol and zearalenone in diets for pigs, ruminants and gallinaceous poultry
Literatur
Dänicke S, Gareis M, Bauer J (2001) Orientation values for critical concentrations of deoxynivalenol and zearalenone in diets for pigs, ruminants and gallinaceous poultry. Proc Soc Nutr Physiol 10:171-174
Investigations on the rumination behaviour of sheep and dairy cows
Literatur
Kaske M, Hailu Y, Meyer U, Spolders M (2001) Investigations on the rumination behaviour of sheep and dairy cows. Proc Soc Nutr Physiol 10: 40
Untersuchungen zur Ermittlung des Bedarfes und der Toxizität von Valin bei Legehennen
Literatur
Peganova S, Dänicke S, Eder K (2001) Untersuchungen zur Ermittlung des Bedarfes und der Toxizität von Valin bei Legehennen. Proc Soc Nutr Physiol 10: 76
Effect of addition of a so-called detoxifying agent to laying hen diets containing either non-contaminated or mycotoxin-contaminated maize on performance of hens and on carryover of zearalenone
Literatur
Dänicke S, Ueberschär K-H, Halle I, Valenta H (2001) Effect of addition of a so-called detoxifying agent to laying hen diets containing either non-contaminated or mycotoxin-contaminated maize on performance of hens and on carryover of zearalenone. Proc Soc Nutr Physiol 10: 179
Effect of various essential oils on the performance of piglets
Literatur
Gollnisch K, Wald C, Berk A (2001) Effect of various essential oils on the performance of piglets. Proc Soc Nutr Physiol 10: 155
Influence of feeding high doses of vitamin E during the dry period on alpha-tocopherol concentrations in blood and milk and mammary gland health of dairy cows
Literatur
Lattemann D, Loose K, Meyer U, Flachowsky G (2001) Influence of feeding high doses of vitamin E during the dry period on alpha-tocopherol concentrations in blood and milk and mammary gland health of dairy cows. Proc Soc Nutr Physiol 10: 148
Physical structure value systems in dairy cattle feeding
Literatur
Meyer U, Gädeken D, Spolders M, Flachowsky G (2001) Physical structure value systems in dairy cattle feeding. Proc Soc Nutr Physiol 10: 141
Influence of the sampling-technique of the rumen fluid on measured pH-values in cows
Literatur
Höner K, Meyer U, Hailu Y, Spolders M, Lebzien P (2001) Influence of the sampling-technique of the rumen fluid on measured pH-values in cows. Proc Soc Nutr Physiol 10: 129
Nutritional evaluation of Bt-maize in pigs
Literatur
Reuter T, Aulrich K, Berk A, Flachowsky G (2001) Nutritional evaluation of Bt-maize in pigs. Proc Soc Nutr Physiol 10: 111
Influence of dietary fish oil or linseed oil on fatty acids composition of egg yolk, yolk sac and chicken brain in broiler breeder hens
Literatur
Halle I, Schippel K (2001) Influence of dietary fish oil or linseed oil on fatty acids composition of egg yolk, yolk sac and chicken brain in broiler breeder hens. Proc Soc Nutr Physiol 10: 102