Literaturrecherche

Literatur Springmann M, Kennard H, Dalin C, Freund F (2023) International food trade contributes to dietary risks and mortality at global, regional and national levels. Nature Food 4(10):886-893, DOI:10.1038/s43016-023-00852-4

Literatur Cammarano D, Olesen JE, Helming K, Foyer C, Schönhart M, Brunori G, Bandru KK, Bindi M, Padovan G, Jellesmark Thorsen B, Freund F, Abalos D (2023) Models can enhance science-policy-society alignments for climate change mitigation. Nature Food 4(8):632-635, DOI:10.1038/s43016-023-00807-9