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Influence of short-term vitamin E supplementation to bulls fed different concentrates on vitamin E content in body tissues and oxidative stability of kidney fat

Literatur Flachowsky G, Kuhn K, Schneider A, Daenicke R (1997) Influence of short-term vitamin E supplementation to bulls fed different concentrates on vitamin E content in body tissues and oxidative stability of kidney fat. J Anim Feed Sci 6:439-449