Literaturrecherche

Literatur Brandau T (2002) Preparation of monodisperse controlled release microcapsules. Landbauforsch Völkenrode SH 241:71-74

Literatur Rose T, Kunz M (2002) Production of isomalt. Landbauforsch Völkenrode SH 241:75-80

Literatur Horaczek A, Viernstein H (2002) Aerial conidia of Metarhizium anisopliae subjected to spray drying for encapsulation purposes. Landbauforsch Völkenrode SH 241:93-98

Literatur Wójcik M (2002) Continuous hydrolysis of concentrated sucrose solutions by alginate immobilized yeast cells. Landbauforsch Völkenrode SH 241:103-106

Literatur Giebel A (2002) Implications of changing general market conditions on product quality and quality assurance in the German pork production. Landbauforsch Völkenrode SH 225:13-18

Literatur Horst S (2002) Risk management strategies in relaqtion to food safety : who benefits and who pays? Landbauforsch Völkenrode SH 225:19-22

Literatur Köfer J (2002) Control strategies in the production of pork in Styria. Landbauforsch Völkenrode SH 225:23-27

Literatur Grunwald P, Arp M, Yang Y, Hensen K (2002) Investigations into the applicability of polyesters for the immobilization of enzymes. Landbauforsch Völkenrode SH 241:107-111

Literatur Bruß T, Mika D, Westermann B, Warnecke HJ (2002) Enantioselective hydrolysis of racemic epoxides with LentiKats (TM)-encapsulated microorganisms. Landbauforsch Völkenrode SH 241:127-129

Literatur Durieux A, Nicolay X, Simon JP (2002) Continuous malolactic fermentation by Oeococcus Oeni entrapped in LentiKats (TM). Landbauforsch Völkenrode SH 241:131-133