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Bruß T, Mika D, Westermann B, Warnecke HJ (2002) Enantioselective hydrolysis of racemic epoxides with LentiKats (TM)-encapsulated microorganisms. Landbauforsch Völkenrode SH 241:127-129
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Durieux A, Nicolay X, Simon JP (2002) Continuous malolactic fermentation by Oeococcus Oeni entrapped in LentiKats (TM). Landbauforsch Völkenrode SH 241:131-133
Implications of changing general market conditions on product quality and quality assurance in the German pork production
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Giebel A (2002) Implications of changing general market conditions on product quality and quality assurance in the German pork production. Landbauforsch Völkenrode SH 225:13-18
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Köfer J (2002) Control strategies in the production of pork in Styria. Landbauforsch Völkenrode SH 225:23-27
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Kyriakis SC, Alexopoulos C, Kritas SK (2002) On-farm veterinary management for the production of certifies pig meat. Landbauforsch Völkenrode SH 225:29-37
Meat production and distribution : criteria for the future
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Schweer H (2002) Meat production and distribution : criteria for the future. Landbauforsch Völkenrode SH 225:39-43
The strategy of the Danish pig meat sector
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Soerensen PE (2002) The strategy of the Danish pig meat sector. Landbauforsch Völkenrode SH 225:45-54
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