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Al-Khateeb SA, Hussain A, Lange S, Almutari MM, Schneider F (2021) Battling food losses and waste in Saudi Arabia: Mobilizing regional efforts and blending indigenous knowledge to address global food security challenges. Sustainability 13:8402, DOI:10.3390/su13158402
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Schweinle J, Geng N, Iost S, Weimar H, Jochem D (2020) Monitoring sustainability effects of the bioeconomy: a material flow based approach using the example of softwood lumber and its core product epal 1 pallet. Sustainability 12(6):2444, DOI:10.3390/su12062444
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Hargita Y, Giessen L, Günter S (2020) Similarities and differences between international REDD+ and transnational deforestation-free supply chain initiatives - a review. Sustainability 12(3):896, DOI:10.3390/su12030896
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Hinkes C, Christoph-Schulz IB (2020) No palm oil or certified sustainable palm oil? Heterogeneous consumer preferences and the role of information. Sustainability 12(18):7257, DOI:10.3390/su12187257
