Influence of linseed oil and diet composition on conjugated linolic acids (CLA) in duodenal flow and milk fat of cows
Literatur
Flachowsky G, Erdmann K, Jahreis G, Lebzien P (2006) Influence of linseed oil and diet composition on conjugated linolic acids (CLA) in duodenal flow and milk fat of cows. Book of Abstracts Ann Meet EAAP 12: 305
Cross-sucking behaviour and blood glucose levels in group housed Holstein Friesian calves
Literatur
Flömer M, Ude G, Moors E, Georg H, Bockisch F-J, Gauly M (2006) Cross-sucking behaviour and blood glucose levels in group housed Holstein Friesian calves. Book of Abstracts Ann Meet EAAP 12: 327
Agronomic strategies for the organic cultivation of potatoes for processing into high quality French fries and potato crisps
Literatur
Böhm H, Krause T, Haase T, Haase NU, Loges R, Heß J (2006) Agronomic strategies for the organic cultivation of potatoes for processing into high quality French fries and potato crisps. In: Haase NU, Haverkort AJ (eds) Potato developments in a changing Europe. Wageningen: Wageningen Academic Publ, pp 86-97
Assessment of body composition in growing cattle by chemical analysis and Magnetic Resonance Imaging
Literatur
Baulain U, Meyer U, Brauer S, Janssen H (2006) Assessment of body composition in growing cattle by chemical analysis and Magnetic Resonance Imaging. In: Honing Y van der (ed) Book of abstracts of the 58th Annual Meeting of the European Association for Animal Production, Dublin, Ireland, August 26th - 29th, 2007. Wageningen: Wageningen Academic Publ, p 372
Influence of iodine supplementation on the iodine concentration of tissues and organs in beef cattle
Literatur
Meyer U, Weigel K, Schöne F, Baulain U, Flachowsky G (2006) Influence of iodine supplementation on the iodine concentration of tissues and organs in beef cattle. In: Honing Y van der (ed) Book of abstracts of the 58th Annual Meeting of the European Association for Animal Production, Dublin, Ireland, August 26th - 29th, 2007. Wageningen: Wageningen Academic Publ, p 338
Growth and product quality of different pig breeds fattened according to the regulations of organic farming
Literatur
Küster S, Baulain U, Henning M, Brandt H (2006) Growth and product quality of different pig breeds fattened according to the regulations of organic farming. In: Honing Y van der (ed) Book of abstracts of the 58th Annual Meeting of the European Association for Animal Production, Dublin, Ireland, August 26th - 29th, 2007. Wageningen: Wageningen Academic Publ, p 276
Comparison of carcass quality in different German sheep breeds
Literatur
Baulain U, Brade W, Schoen A, Korn S von (2006) Comparison of carcass quality in different German sheep breeds. In: Honing Y van der (ed) Book of abstracts of the 58th Annual Meeting of the European Association for Animal Production, Dublin, Ireland, August 26th - 29th, 2007. Wageningen: Wageningen Academic Publ, p 247
Water soluble carbohydrate content of two cultivars or perennial ryegrass (Lolium perenne) at eight European sites
Literatur
Halling MA, Longland AC, Martens S, Nesheim L, O'Kiely P (2005) Water soluble carbohydrate content of two cultivars or perennial ryegrass (Lolium perenne) at eight European sites. In: O'Mara FP, Wilkins RJ, Mannetje L, Lovett DK, Rogers PAM, Boland TM (eds) Proceedings of the 20th International Grassland Congress, Dublin, Ireland, June 26 - July 01. Wageningen: Wageningen Academic Publ, p 131
Evaluation of carcass quality of different sheep breeds in performance testing
Literatur
Baulain U, Brade W, Schoen A, Korn S von (2005) Evaluation of carcass quality of different sheep breeds in performance testing. Book of Abstracts Ann Meet EAAP 11: 275
MRI as a reference technique to assess carcass composition in pig performance testing
Literatur
Baulain U, Tholen E, Höreth R, Wiese M (2005) MRI as a reference technique to assess carcass composition in pig performance testing. Book of Abstracts Ann Meet EAAP 11: 227