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Combining land-based organic and landless food production: a concept for a circular and sustainable food chain for Africa in 2100
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Rahmann G, Grimm D, Kuenz A, Hessel EF (2020) Combining land-based organic and landless food production: a concept for a circular and sustainable food chain for Africa in 2100. Organic Agric 10:9-21, DOI:10.1007/s13165-019-00247-5
Drivers of organic food choice in Germany - the case of young adults
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Brümmer N, Zander K (2020) Drivers of organic food choice in Germany - the case of young adults. Organic Agric 10:57-64, DOI:10.1007/s13165-020-00306-2
Effect of variety and environment on the contents of crude nutrients and amino acids in organically produced cereal and legume grains
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Witten S, Böhm H, Aulrich K (2020) Effect of variety and environment on the contents of crude nutrients and amino acids in organically produced cereal and legume grains. Organic Agric 10:199-219, DOI:10.1007/s13165-019-00261-7
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Rahmann G, Azim K, Ardakani MR, Chable V, Heckendorn F, Migliorini P, Moeskops B, Neuhoff D, Rey F, Rembialkowska E, Shade J, Tchamitchian M (2020) From its roots, organic inspires science, and vice-versa: science forum of the Organic World Congress 2020 in Rennes, France. Organic Agric 10:1-3, DOI:10.1007/s13165-020-00338-8
Exemplary calculations of native thiamine (vitamin B1) and riboflavin (vitamin B2) contents in common cereal-based diets for monogastric animals
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Characteristics of organic dairy major farm types in seven European countries
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A pilot study into biomass yield and composition under increased stocking rates and increased stocking densities on a Namibian organic beef cattle and sheep farm
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Major organic dairy farm types in Germany and their farm, herd, and management characteristics
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