Literaturrecherche

Literatur Goossens Y, Schmidt TG, Kuntscher M (2020) Evaluation of food waste prevention measures - The use of fish products in the food service sector. Sustainability 12(16):6613, DOI:10.3390/su12166613

Literatur Herzberg R, Schmidt TG, Schneider F (2020) Characteristics and determinants of domestic food waste: a representative diary study across Germany. Sustainability 12(11):4702, DOI:10.3390/su12114702

Literatur Ludwig-Ohm S, Dirksmeyer W, Klockgether K (2019) Approaches to reduce food losses in German fruit and vegetable production. Sustainability 11(23):6576, DOI:10.3390/su11236576

Literatur Engelmann T, Fischer D, Lörchner M, Bowry J, Rohn H (2019) Doing sustainability assessment in different consumption and production contexts - Lessons from case study comparison. Sustainability 11(24):7041, DOI:10.3390/su11247041

Literatur Spey I-K, Kupsch D, Bobo KS, Waltert M, Schwarze S (2019) The effects of road access on income generation. Evidence from an integrated conservation and development project in cameroon. Sustainability 11(12):3368, DOI:10.3390/su11123368

Literatur Torres B, Vasco C, Günter S, Knoke T (2018) Determinants of agricultural diversification in a hotspot area: Evidence from colonist and indigenous communities in the Sumaco Biosphere Reserve, Ecuadorian Amazon. Sustainability 10:1432, DOI:10.3390/su10051432

Literatur Ledermüller S, Lorenz M, Brunotte J, Fröba N (2018) A multi-data approach for spatial risk assessment of topsoil compaction on arable sites. Sustainability 10(8):2915, DOI:10.3390/su10082915