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Thies AJ, Schneider F, Efken J (2021) The meat we do not eat. A survey of meat waste in German hospitality and food service businesses. Sustainability 13(9):5059, DOI:10.3390/su13095059
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Egenolf V, Vita G, Distelkamp M, Schier F, Hüfner R, Bringezu S (2021) The timber footprint of the German bioeconomy - state of the art and past development. Sustainability 13(7):3878, DOI:10.3390/su13073878
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Leverenz D, Schneider F, Schmidt TG, Hafner G, Nevarez Z, Kranert M (2021) Food waste generation in Germany in the scope of European legal requirements for monitoring and reporting. Sustainability 13(12):6616, DOI:10.3390/su13126616
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Padel S, Orsini S, Solfanelli F, Zanoli R (2021) Can the market deliver 100% organic seed and varieties in Europe? Sustainability 13(18):10305, DOI:10.3390/su131810305
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Kazungu M, Zhunusova E, Kabwe G, Günter S (2021) Household-level determinants of participation in forest support programmes in the Miombo landscapes, Zambia. Sustainability 13(5):2713, DOI:10.3390/su13052713
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Al-Khateeb SA, Hussain A, Lange S, Almutari MM, Schneider F (2021) Battling food losses and waste in Saudi Arabia: Mobilizing regional efforts and blending indigenous knowledge to address global food security challenges. Sustainability 13:8402, DOI:10.3390/su13158402
