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Effects on nutrients and on grain quality in spring wheat crops grown under elevated CO2 concentrations and stress conditions in the European, multiple-site experiment "ESPACE-wheat"
Chlorophyll content of spring wheat flag leaves grown under elevated CO2 concentrations and other environmental stresses within the 'ESPACE-wheat' project
Growth and yield responses of spring wheat to increasing carbon dioxide, ozone and physiological stresses : a statistical analysis of 'ESPACE-wheat' results
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