Literaturrecherche

Literatur Witten S, Aulrich K (2014) Investigations on the contents of crude protein and essential amino acids in various organically produced pea cultivars (Pisum sativum). Proc Soc Nutr Physiol 23:101

Literatur Krome C, Jauncey K, Focken U (2013) Comparison of photometric methods for determination of phytate in Jatropha carcass kernel meal (JKM). Proc Soc Nutr Physiol 22:62

Literatur Nguyen NT, Focken U (2012) Earthworms as a potential source of animal protein for aquafeeds for common carp. Proc Soc Nutr Physiol(21):167

Literatur Dämmgen U, Haenel H-D (2008) Emissions of greenhouse gases and gaseous air pollutants : a challenge for animal nutrition. Proc Soc Nutr Physiol 17:163-167

Literatur Ocylok A, Meyer U, Flachowsky G, Kaske M (2007) Variation of feed intake of dairy cows in consecutive lactations. Proc Soc Nutr Physiol 16: 17

Literatur Böhm H (2007) Content of minerals in organically grown grain legumes and cereals. Proc Soc Nutr Physiol 16: 89

Literatur Aulrich K, Böhm H (2007) Evaluation of feed quality of organically grown feedstuffs by near infrared reflectance spectroscopy (NIRS). Proc Soc Nutr Physiol 16: 87

Literatur Hesse D, Aulrich K, Flachowsky G (2007) Investigations of degradation of foreign-DNA in the intestinal tract of dairy cows, and of presence of foreign-DNA in blood and milk, after feeding genetically modified corn MON 810. Proc Soc Nutr Physiol 16: 112

Literatur Weigel K, Meyer U, Leiterer M, Schöne F, Flachowsky G (2007) Effects of supplementation with increasing levels of iodine on the iodine concentration of tissues and organs of beef cattle. Proc Soc Nutr Physiol 16: 42

Literatur Schumann B, Dänicke S, Lebzien P, Flachowsky G (2007) Effect of an ergot contaminated concentrate on rumen fermentation in cows with different levels of feed intake. Proc Soc Nutr Physiol 16: 78