Evaluation and interpretation of results for three cross-over designs
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Investigations of genetically modified maize (BT-maize) in pig nutrition : chemical composition and nutritional evaluation
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Reuter T, Aulrich K, Berk A, Flachowsky G (2002) Investigations of genetically modified maize (BT-maize) in pig nutrition : chemical composition and nutritional evaluation. Arch Anim Nutr 56(1):23-31
Review article Consequences of the ban of by-products from terrestrial animals in livestock feeding in Germany and the European Union : alternatives, nutrient and energy cycles, plant production, and economic aspects
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Rodehutscord M, Abel H, Friedt W, Wenk C, Flachowsky G, Ahlgrimm H-J, Johnke B, Kühl R, Breves G (2002) Review article Consequences of the ban of by-products from terrestrial animals in livestock feeding in Germany and the European Union : alternatives, nutrient and energy cycles, plant production, and economic aspects. Arch Anim Nutr 56(2):67-91
Effects of fusarium toxin contaminated wheat and of a detoxifying agent on performance of growing bulls, on nutrient digestibility in wethers and on the carry over of zearalenone
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Dänicke S, Gädeken D, Ueberschär K-H, Meyer U, Scholz H (2002) Effects of fusarium toxin contaminated wheat and of a detoxifying agent on performance of growing bulls, on nutrient digestibility in wethers and on the carry over of zearalenone. Arch Anim Nutr 56(4):245-261
Investigations of genetically modified maize (BT-maize) in pig nutrition : fattening performance and slaughtering results
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Reuter T, Aulrich K, Berk A (2002) Investigations of genetically modified maize (BT-maize) in pig nutrition : fattening performance and slaughtering results. Arch Anim Nutr 56(5):319-326
Genetically modified feeds in animal nutrition : 1st communication, Bacillus thuringiensis (Bt) corn in poultry, pig and ruminant nutrition
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Aulrich K, Böhme H, Daenicke R, Halle I, Flachowsky G (2001) Genetically modified feeds in animal nutrition : 1st communication, Bacillus thuringiensis (Bt) corn in poultry, pig and ruminant nutrition. Arch Anim Nutr 54(3):183-195
Endogenous N-losses in piglets estimated by a [15N]-isotope dilution technique: effect of xylanase addition to a wheat and rye based diet
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Dänicke S, Kluge H, Dusel G, Jeroch H (2001) Endogenous N-losses in piglets estimated by a [15N]-isotope dilution technique: effect of xylanase addition to a wheat and rye based diet. Arch Anim Nutr 54(3):209-223
Research note : effect of duration of the collection period on the estimated digestibility in dairy cows
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Lebzien P, Loose K, Flachowsky G (2001) Research note : effect of duration of the collection period on the estimated digestibility in dairy cows. Arch Anim Nutr 54(3):261-264
Effect of harvest date and variety on ruminal degradability of ensiled maize grains in dairy cows
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Ettle T, Lebzien P, Flachowsky G, Schwarz FJ (2001) Effect of harvest date and variety on ruminal degradability of ensiled maize grains in dairy cows. Arch Anim Nutr 55(1):69-84
Influence of high vitamin E dosages on retinol and carotinoid concentration in body tissues and eggs of laying hens
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Sünder A, Flachowsky G (2001) Influence of high vitamin E dosages on retinol and carotinoid concentration in body tissues and eggs of laying hens. Arch Anim Nutr 55(1):43-52
