Investigations on the contents of crude protein and essential amino acids in various organically produced pea cultivars (Pisum sativum)
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Witten S, Aulrich K (2014) Investigations on the contents of crude protein and essential amino acids in various organically produced pea cultivars (Pisum sativum). Proc Soc Nutr Physiol 23:101
Comparison of photometric methods for determination of phytate in Jatropha carcass kernel meal (JKM)
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Krome C, Jauncey K, Focken U (2013) Comparison of photometric methods for determination of phytate in Jatropha carcass kernel meal (JKM). Proc Soc Nutr Physiol 22:62
Earthworms as a potential source of animal protein for aquafeeds for common carp
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Nguyen NT, Focken U (2012) Earthworms as a potential source of animal protein for aquafeeds for common carp. Proc Soc Nutr Physiol(21):167
Emissions of greenhouse gases and gaseous air pollutants : a challenge for animal nutrition
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Dämmgen U, Haenel H-D (2008) Emissions of greenhouse gases and gaseous air pollutants : a challenge for animal nutrition. Proc Soc Nutr Physiol 17:163-167
Evaluation of feed quality of organically grown feedstuffs by near infrared reflectance spectroscopy (NIRS)
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Aulrich K, Böhm H (2007) Evaluation of feed quality of organically grown feedstuffs by near infrared reflectance spectroscopy (NIRS). Proc Soc Nutr Physiol 16: 87
Investigations of degradation of foreign-DNA in the intestinal tract of dairy cows, and of presence of foreign-DNA in blood and milk, after feeding genetically modified corn MON 810
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Hesse D, Aulrich K, Flachowsky G (2007) Investigations of degradation of foreign-DNA in the intestinal tract of dairy cows, and of presence of foreign-DNA in blood and milk, after feeding genetically modified corn MON 810. Proc Soc Nutr Physiol 16: 112
Effects of supplementation with increasing levels of iodine on the iodine concentration of tissues and organs of beef cattle
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Weigel K, Meyer U, Leiterer M, Schöne F, Flachowsky G (2007) Effects of supplementation with increasing levels of iodine on the iodine concentration of tissues and organs of beef cattle. Proc Soc Nutr Physiol 16: 42
Effect of an ergot contaminated concentrate on rumen fermentation in cows with different levels of feed intake
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Schumann B, Dänicke S, Lebzien P, Flachowsky G (2007) Effect of an ergot contaminated concentrate on rumen fermentation in cows with different levels of feed intake. Proc Soc Nutr Physiol 16: 78
On the transfer of the Fusarium toxins deoxynivalenol (DON) and zearalenone (ZON) from the sow to the full-term piglet during the last third of gestation
Literatur
Dänicke S, Brüssow KP, Goyarts T, Valenta H, Ueberschär K-H, Tiemann U (2007) On the transfer of the Fusarium toxins deoxynivalenol (DON) and zearalenone (ZON) from the sow to the full-term piglet during the last third of gestation. Proc Soc Nutr Physiol 16: 76
Evaluation of the German NE system for dairy cows on the basis of an extensive data set from feeding trials
Literatur
Gruber L, Susenbeth A, Schwarz FJ, Fischer B, Spiekers H, Steingaß H, Meyer U, Chassot A, Jilg T, Obermaier A (2007) Evaluation of the German NE system for dairy cows on the basis of an extensive data set from feeding trials. Proc Soc Nutr Physiol 16: 125
