Literaturrecherche

Literatur Giebel A (2002) Implications of changing general market conditions on product quality and quality assurance in the German pork production. Landbauforsch Völkenrode SH 225:13-18

Literatur Horst S (2002) Risk management strategies in relaqtion to food safety : who benefits and who pays? Landbauforsch Völkenrode SH 225:19-22

Literatur Köfer J (2002) Control strategies in the production of pork in Styria. Landbauforsch Völkenrode SH 225:23-27

Literatur Kyriakis SC, Alexopoulos C, Kritas SK (2002) On-farm veterinary management for the production of certifies pig meat. Landbauforsch Völkenrode SH 225:29-37

Literatur Schweer H (2002) Meat production and distribution : criteria for the future. Landbauforsch Völkenrode SH 225:39-43

Literatur Soerensen PE (2002) The strategy of the Danish pig meat sector. Landbauforsch Völkenrode SH 225:45-54

Literatur Brandau T (2002) Preparation of monodisperse controlled release microcapsules. Landbauforsch Völkenrode SH 241:71-74

Literatur Rose T, Kunz M (2002) Production of isomalt. Landbauforsch Völkenrode SH 241:75-80

Literatur Horaczek A, Viernstein H (2002) Aerial conidia of Metarhizium anisopliae subjected to spray drying for encapsulation purposes. Landbauforsch Völkenrode SH 241:93-98

Literatur Wójcik M (2002) Continuous hydrolysis of concentrated sucrose solutions by alginate immobilized yeast cells. Landbauforsch Völkenrode SH 241:103-106